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Xtreme Clean Hoods has been in business for over 20 years and has specialized in providing the mandatory fire and safety requirements for your restaurants and businesses. We make sure that your hood system is maintained and cleaned and complies with the National Fire Protection Agency (NFPA96( and OSHA safety requirements.
Our cleaning system removes all grease and oils from the hood, duct and fan, leaving behind bare metal.
We differentiate ourselves from other hood cleaning companies by the level of customer service, professionalism, commitment to excellence and our desire to be the best.
We are committed to raising our customer's level of understanding of the service proved. This provides our customers a peace of mind, knowing they are receiving the highest level of service.
Since 2019 we have had so many request regarding Covid-19 Sanitation, so we have began to offer steam cleaning in restrooms, floors and any area that has potential to spread infectious germs. Please contact us for additional information.
Please contact us if you cannot find an answer to your question.
Many restaurant operators are not aware of just how combustible cooking residue can be and how important it is to have it completely and regularly removed. The health and fire department requires your kitchen exhaust system to be serviced regularly.
Kitchen exhaust systems are designed to pull grease vapors and cooking residues out of he kitchen.
According to NFPA 96 two factors determine your frequency of service. Your volume, and or the type of cooking your doing. Frequency of service can be anywhere between monthly, quarterly, semiannually, to annually.
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